Taco Bell’s Cheesy Gordita Crunch Paleotized

by Evolved Chocolate

Cheesy Gordita Crunch

Our paleotized version of Taco Bell's famous Cheesy Gordita Crunch. We've tested and tested again to get this PERFECT! 
Prep Time30 mins
Course: Main Course
Keyword: Paleo
Servings: 1 Gordita

Ingredients

  • 2 Siete cassava flour tortillas
  • 2 tablespoons mild Nacho Siete queso
  • pound grass fed ground beef
  • 1 tablespoon avocado oil
  • ½ teaspoon paleo taco seasoning
  • 3 tablespoons Siete traditional hot sauce
  • 1 teaspoon Sir Kensington Ranch Dressing
  • 2 teaspoons Siete Jalapeno hot sauce
  • ¼ teaspoon paleo taco seasoning
  • 1 teaspoon Sir Kensington Mayo
  • ¼ cup shredded iceberg lettuce
  • 1 tablespoon mild Nacho Siete queso

Instructions

Instructions:

  • *Gently* fold 1 tortilla into a taco shape, with a crumpled piece of tin foil inside to prevent it from collapsing. Bake on its side for 8 minutes and flip to other side. Then bake again for another 8 minutes, until crispy.
  • In a frying pan, heat up the oil. Place the the ground beef in the pan and let cook on medium-high heat, while mashing until brown. Add seasoning and 1 tablespoon hot sauce. Once cooked all the way through, take off heat and add 2 more tablespoons of hot sauce. Mix in and set aside. 
  • *OPTIONAL* to get the exact Taco Bell texture, transfer cooked meat to a food processor and pulse a few times to get the finer consistency.
  • Spread 2 tablespoons queso on other non-baked quesadillas and wrap around the crunchy ones.
  • Layer in the following order in the layered taco shell: Ground beef, spicy ranch dressing, lettuce, and more queso. 

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