Chocolate Avocado Cake Skillet

by Evolved Chocolate

Chocolate Avocado Cake Skillet

Don't let the fact that there is an ENTIRE avocado in here freak you out. The avocado only enhances the decadence this rich chocolate skillet has.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Keyword: dairy-free, gluten free, Paleo, peanut-free
Servings: 8 servings

Ingredients

Ingredients:

  • 1 avocado mashed(about ½ cup worth)
  • ¼ cup cocoa powder
  • ¼ cup coconut sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 tablespoon coconut flour
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoon coconut oil melted
  • 2 tablespoon apple cider vinegar
  • Handful of chopped dark chocolate for the top

Instructions

  • Preheat oven to 350℉.
  • Mix all ingredients together aside from chopped chocolate.
  • Pour and spread evenly into an 8” skillet or cake pan.
  • Sprinkle chopped chocolate over the top. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Serve warm for yummiest results!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 8

Amount Per Serving
Calories 163 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 53mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Sugars 10g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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