Chocolate Peanut Butter Pretzel Bars

by Evolved

Chocolate Peanut Butter Pretzel Bars

Underneath the crushed pretzel-topped chocolate frosting is a smooth layer of peanut butter and cashew butter. Both nut butters sit atop a salty, graham cracker and puffed quinoa bottom that’s sweetened with coconut sugar. You pretty much get 3 flavors for the price of one no-bake, vegan bar!
Prep Time45 mins
Total Time45 mins


Crust Ingredients:

  • 10 Kinnikinnick Gluten-Free Graham Crackers
  • ½ cup puffed quinoa
  • 6 tablespoons coconut oil
  • 3 tablespoons coconut sugar
  • ¼ teaspoon salt

Filling Ingredients:

  • ½ cup peanut butter
  • ½ cup nut butter
  • 1 ½ teaspoons vanilla
  • 2 tablespoons maple syrup
  • Pinch of salt
  • 2 tablespoons non dairy milk
  • ½ cup crushed pretzels
  • ½ cup melted Evolved Cashew Milk bar


For the Crust:

  • Place the graham crackers into a food processor and pulse until a coarse, sand consistency is reached.
  • Then place the crushed crackers into a medium-sized bowl where you will add in the quinoa, coconut oil, coconut sugar, and salt.
  • Once that is all well-combined, pour into a parchment-lined 8″ x 8″ pan and freeze until your filling is ready.

For the Filling:

  • Place the peanut butter and cashew butter in a medium-sized bowl.
  • Mix together both nut butters.
  • Add in the vanilla, maple syrup, and salt. This will thicken up quite a bit. 
  • Add in the non dairy milk to help bring it back to a spreadable consistency.


  • Spread the filling onto the crust.
  • Top the filling with the crushed pretzels and melted chocolate.
  • Then place it back in the freezer until the chocolate sets up.
  • Cut into pieces and enjoy!


Difficulty Level: Easy
Nutrition Facts
Serving Size 1 bar
Servings Per Container 25

Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 104mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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