Coconut Almond Ferrero Rochers

by Evolved Chocolate

Coconut Almond Ferrero Rochers

Yep, you read that right. These taste just like you remember, only without all the gross ingredients.
Prep Time20 mins
Course: Dessert
Keyword: gluten free, Paleo, vegan
Servings: 12 truffles
Calories: 290kcal

Ingredients

Ingredients:

  • 1/2 cup coconut milk
  • 1 cup chopped chocolate
  • 1/4 cup Evolved Chocolate Roasted Coconut Butter
  • 15-20 whole almonds
  • 1/2 cup puffed quinoa
  • 1/2 cup shredded coconut
  • 5 ounces dark chocolate melted

Instructions

Directions:

  • In saucepan, bring milk to light simmer and pour over chopped chocolate and let sit for 30 seconds before whisking into ganache.
  • Whisk in coconut butter.
  • Put in fridge to firm up.
  • Spoon out 1 tablespoon of chilled ganache and push one whole almond into center and roll into a ball.
  • Immediately roll around in puffed quinoa.
  • Let set in fridge.
  • Once set, dip each truffle into melted chocolate and shredded coconut.
  • Let set again in fridge, and enjoy!

Notes

Difficulty Level: Hard
Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 290 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 8g 32%
Sugars 8g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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