Cookies and Cream Mug Cake
This is a perfect and quick treat to have when you want to indulge but don't want to deal with the oven or even the dishes! It takes no time to whip up, and it's even faster to eat!
Servings: 2 half-servings
Ingredients
- 2 tablespoons cassava flour
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- 1 egg for vegan option, sub with ½ mashed banana
- 1 tablespoon melted coconut oil
- 1 tablespoon non dairy milk
- 1 ½ tablespoons coconut sugar
- 3 crushed gluten-free Oreos optional
- Handful of chopped dark chocolate
Instructions
Notes
Difficulty Level: Easy
Nutrition Facts
Serving Size 1/2 mug cake
Servings Per Container 2
Amount Per Serving
Calories 233
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 93mg
31%
Sodium 50mg
2%
Total Carbohydrate 23g
8%
Dietary Fiber 5g
20%
Sugars 10g
Protein 5g
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
