Flourless Chocolate Cake with Rosemary Ganache

by Evolved

Flourless Chocolate Cake with Rosemary Ganache

You don’t need any sort of flour to make this firm chocolate cake that has an unexpected ingredient in the creamy ganache- rosemary! 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Keyword: gluten free, Paleo
Servings: 12

Ingredients

For the Cake:

  • 1 cup chocolate chopped
  • ½ cup coconut oil
  • ¾ cup coconut sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 3 eggs
  • ½ cup cocoa powder

Rosemary Ganache:

  • 1 cup chopped chocolate
  • ½ cup non dairy milk
  • 1 sprig rosemary

Instructions

  • Preheat oven to 375℉.
  • Place the chocolate and coconut oil together in a small bowl. 
  • Melt in the microwave for 30-second intervals until the chocolate has melted.
  • Put the melted chocolate mixture into a medium sized bowl. Add in the coconut sugar, salt, vanilla extract and espresso powder. 
  • Mix until well combined.
  • Add the three eggs in. Beat the eggs lightly and mix until well combined.
  • Add in the cocoa powder and mix until it’s just combined.
  • Pour the mixture into a 9″ greased pan and bake for 20 minutes.
  • Once done baking, let cool for 5-10 minutes. Then flip out onto a baking sheet. Let cool completely.

For the Rosemary Ganache:

  • While the cake is cooling, place the chopped chocolate in a small bowl. 
  • Put the milk and rosemary sprig in a small saucepan.
  • Bring to a light simmer.
  • Remove the rosemary and then pour the heated milk over the chopped chocolate. 
  • Let sit for one minute and then mix until you have a shiny ganache.

Assemble:

  • Pour the ganache over the entire cake, making sure all sides get covered with ganache. 
  • Let set up and then enjoy!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12

Amount Per Serving
Calories 353 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 80mg 3%
Total Carbohydrate 33g 11%
Dietary Fiber 8g 32%
Sugars 23g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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