Four Layer Vegan Pecan Crunch Pie

by Evolved Chocolate

Four Layer Vegan Pecan Crunch Pie

The easiest, tastiest pie you've ever laid your eyes on 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Keyword: dairy-free, gluten free, no bake, peanut-free, Under 30 Minutes, vegan
Servings: 20 slices

Ingredients

First Layer Ingredients

  • 1- (8 oz) container of Kite Hill Cream Cheese
  • 3 tablespoons maple syrup
  • ½ teaspoon vanilla extract

Second Layer Ingredients

  • 1 box Simple Mills Crunchy Cinnamon Cookies

Third Layer Ingredients

  • 1 container So Delicious CoCo Whip
  • 1 tablespoon cinnamon

Fourth Layer Ingredients

  • 1 ½ cup toasted pecans
  • 6 tablespoons maple syrup
  • ½ teaspoon salt

Instructions

For the First Layer

  • Whisk together all ingredients in a medium-sized bowl until completely smooth.

For the Second Layer

  • Crush cookies into large broken up chunks.

For the Third Layer

  • Fold cinnamon into whipped cream.

For the Fourth Layer

  • Toss together the toasted pecans, maple syrup, and salt until completely combined.

Assemble

  • In a casserole dish, spread the first layer over the bottom, then sprinkle cookie chunks over that.
  • Cover the cookie chunks with cinnamon whipped cream mixture, then spoon the maple pecan mixture over the top.
  • Scoop to serve and enjoy!
  • Optional: Sprinkle some more sea salt flakes over the top for some extra flavor!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 20

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 comment

You may also like

Leave a Comment

Recipe Rating