Gingerbread Dough Chocolate Cups

Santa hopped on the paleo/vegan bandwagon and only wants these cookie cups with a glass of almond milk from now on! Fa la la la laaaa
Prep Time25 mins
Course: Dessert
Keyword: gluten free, no bake, Paleo, vegan
Servings: 5 cups


Gingerbread Dough Ingredients:

  • ½ cup cashew butter
  • 2 tablespoons maple syrup
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • 2 teaspoons cinnamon
  • ¼ cup coconut flour

Chocolate Cup Ingredients:

  • 1 ½ cups dark chocolate melted


For the Gingerbread Dough:

  • With a rubber spatula, mix together all ingredients EXCEPT coconut flour.
  • Once everything is incorporated, add the coconut flour until well combined, and set aside.
  • Prepare chocolate cups.

For the Chocolate Cup:

  • Take a wax lined cupcake liner OR silicone cupcake liner(this one works best and can be reused!) and spoon 2 tablespoons of melted primal chocolate into bottom.Swirl around, covering the entire cavity of the cupcake liner. Turn cup over and shake out any excess chocolate that might “pool” on the bottom. Turn right side up again, and place on a flat surface and transfer to fridge to set up.


  • Pack 2 tablespoons of the dough mixture into the bottom of the chocolate cup(with the liner still on), lightly packing it down.
  • Pour another tablespoon of chocolate over the top, spread to the sides, and place back in fridge for at least twenty minutes.
  • Pull out of fridge, peel back wrapper and enjoy!
Nutrition Facts
Serving Size 1 cup
Servings Per Container 5

Amount Per Serving
Calories 476 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 36g 12%
Dietary Fiber 13g 52%
Sugars 18g
Protein 13g 26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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