Gluten Free Ferrero Rochers

by Evolved Chocolate

Gluten Free Ferrero Rochers

Ohhh wow, these are EVERYTHING. The best candy you can think of growing up, only cleaner and better! All you're missing is the gold foil!
Prep Time15 mins
Total time to set30 mins
Total Time45 mins
Course: Dessert
Keyword: dairy-free, gluten free, peanut-free, vegan
Servings: 12 truffles

Ingredients

  • 1/2 cup non-dairy milk we used So Delicious Unsweetened Coconut Milk
  • 1 cup chopped dark chocolate
  • 1/4 cup hazelnut butter*
  • 15-20 whole hazelnuts
  • 1/2 cup puffed quinoa
  • 1/2 cup finely chopped hazelnuts
  • 2 Evolved Signature Dark bars melted for dipping the truffles

Instructions

  • In a saucepan, bring milk to a light simmer and pour over the chopped chocolate. Let sit for 30 seconds before whisking together.
  • Whisk in hazelnut butter.
  • Put the mixture in the fridge to firm up.
  • Spoon out 1 tablespoon of chilled chocolate hazelnut mixture and push one whole hazelnut into the center and roll into a ball.
  • Immediately roll the balls around in puffed quinoa. Let set in the fridge.
  • Once set, dip each truffle into melted chocolate and chopped hazelnuts.
  • Let set again in fridge, and enjoy!

Notes

*We used 1 cup of roasted hazelnuts and pulsed them in a high power blender until a nut butter consistency is reached.
Difficulty Level: Easy
Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 280 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 10g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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