Gluten Free Rainbow Cookies

by Evolved Chocolate

Gluten Free Rainbow Cookies

These might have a different name depending on where you're from, but one thing we can all agree on is HOW GOOD THEY ARE. But a common problem we all might agree on, is these little delicious cuties are always FULL of harmful dyes and gross ingredients. That's why this recipe was born! 
Prep Time20 mins
Cook Time14 mins
Total Time34 mins
Course: Dessert
Keyword: gluten free
Servings: 10 cookies


  • 1 stick grass fed softened butter or sub fat of choice
  • ½ cup almond flour
  • ¼ cup sugar
  • 1 teaspoon almond extract
  • 1 egg
  • ¼ cup coconut flour
  • 1 teaspoon matcha powder
  • ½ teaspoon beet powder
  • 1 bar Evolved Cashew Milk


  • Cream together the butter, almond flour, and sugar.
  • Scrape down sides of the bowl. Add egg, almond extract, and coconut flour.
  • Separate this batter into 3 bowls in equal portion sizes.
  • Mix the matcha and beet powders in two separate bowls.
  • Spread each of these batters flat on a parchment-lined sheet pan, ensuring that they are all equal sizes and widths.
  • Bake at 350℉ for 14 minutes. Let cool completely.
  • Spread a layer of your favorite jam on top of the red cookie layer, and place the white cookie layer over it. 
  • Spread another layer of jam over the white layer and place the green cookie layer on top of that.
  • Top the whole thing with a thin layer of melted Cashew Milk Chocolate and let set for 5-10 minutes.
  • Cut into small rectangles and enjoy!


Difficulty Level: Hard
Nutrition Facts
Serving Size 1 cookie
Servings Per Container 10

Amount Per Serving
Calories 118 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 37mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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