Irish Whiskey Double Chocolate Cookies

by Evolved Chocolate

Irish Whiskey Double Chocolate Cookies

Boozy cookies?? SIGN ME UP!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: gluten free
Servings: 15 cookies


Irish Whiskey Coconut Butter Chip Ingredients

  • ¼ cup plain coconut butter
  • 2 tablespoons gluten free whiskey (optional- if you prefer not to use alcohol, just sub with water)
  • 1 tablespoon maple syrup
  • ½ teaspoon cocoa powder
  • 1 tablespoon cold coffee
  • ¼ cup melted coconut oil

Double Chocolate Cookie Ingredients

  • 1 cup cashew butter
  • 1/2 cup coconut sugar
  • 2 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup cocoa powder
  • 3/4 cup coconut flour
  • 1/2 cup chopped dark chocolate


For the Irish Whiskey Coconut Butter Chip:

  • Mix all ingredients in a bowl until everything is completely combined.
  • Pour onto a parchment lined cookie sheet and set in freezer while making cookies.

For the Double Chocolate Cookie:

  • Preheat oven to 350℉.
  • Beat together cashew butter and sugar with hand mixer or stand mixer until combined and fluffy.
  • Add egg and beat until well combined, scraping sides of bowl when necessary.
  • Stop mixing and add baking powder, baking soda, cocoa powder and coconut flour.
  • Slowly turn mixer back on and incorporate ingredients.
  • Once everything is combined, add chocolate chunks.
  • Stop mixing and set aside.
  • Pull the coconut butter mixture from the freezer and immediately cut into small chunks, similar size as the chocolate chunks that went into the cookie dough.
  • Immediately measure out ½ cup of frozen whisky chips and add to mixer until JUST combined(don’t over mix! Your whisky chips are fragile and will break apart very easily)
  • Scoop into large mounds and press a few more chips into the tops of the cookies.
  • Bake for 13 minutes. Let cool for at least 10 minutes before enjoying!


Yields: 8 cookies
Nutrition Facts
Serving Size 1 cookie
Servings Per Container 15

Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 185mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 20%
Sugars 10g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 comment

You may also like

Leave a Comment

Recipe Rating