Name: Keto Bread Pudding Skillet
Prep time: 50 min
Cook time: 30 min
Total time: 60 min
Yield: 10 people
Ingredients: For The Bread:; 4 tablespoons coconut flour; ⅔ cup almond flour; 1 teaspoon baking powder; 2 tablespoons monk fruit sweetener ((can sub for coconut sugar for non keto version)); ½ cup non dairy milk; ¼ cup coconut oil; 4 eggs; 4 eggs; ½ cup non dairy milk; 1 teaspoon vanilla; 2 teaspoons cinnamon; 2 tablespoons monk fruit sweetener ((can sub for coconut sugar for non keto version))

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Keto Bread Pudding Skillet

The perfect way to indulge without breaking ketosis. And if you don't follow a keto lifestyle, you will still love this recipe!

Prep Time50 mins

Cook Time30 mins

Total Time1 hr

Course: Dessert

Keyword: keto, low carb, Paleo

Servings: 10 people

Ingredients

For The Bread:
4 tablespoons coconut flour
⅔ cup almond flour
1 teaspoon baking powder
2 tablespoons monk fruit sweetener (can sub for coconut sugar for non keto version)
½ cup non dairy milk
¼ cup coconut oil
4 eggs

For the Egg Mixture:

4 eggs
½ cup non dairy milk
1 teaspoon vanilla
2 teaspoons cinnamon
2 tablespoons monk fruit sweetener (can sub for coconut sugar for non keto version)

Instructions

Bread Instructions

Preheat oven to 350℉.
In medium size bowl, whisk together coconut flour, almond flour, baking powder, and monk fruit.
In separate small bowl, mix together rest of ingredients,
Add wet ingredients to dry ingredients and whisk until a smooth batter is formed.
Pour into small loaf pan and bake for 45-60 minutes, until toothpick inserted in center comes out clean.
Let cool while making egg mixture.

For the Egg Mixture:

Mix all ingredients in a large bowl.

Assemble:

Cut entire loaf of bread up into 1” cubes.
Spread out cubes in large 8” cast iron skillet(can use 8” cake pan if you don’t have a skillet) and pour egg mixture over the top.
Before baking, let sit in fridge for at least one hour. This will give the bread cubes time to absorb the egg mixture. Preheat oven to 350℉.
After one hour, place in preheated oven and bake for 30-40 minutes. You will know it’s ready if you slightly tilt the pan side to side and you don’t see any liquid but it's still runny.
Serve warm, and drizzle coconut butter, sugar free syrup, nuts or any other keto friendly topping you’d like!

Notes

Level: Medium

Keto Bread Pudding Skillet