Keto Cannoli Chocolate Chunk Cheesecake

by Evolved

Keto Cannoli Chocolate Chunk Cheesecake

Mamma mia! Have you ever wondered what it would be like if you turned cannolis into cheesecake? Sitting atop a crumbly, cinnamon crust is a very thick ricotta topping with chunky 100% cacao chocolate mixed in. It's so good, you won't believe it's Keto-friendly!
Prep Time15 mins
Refrigeration time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Keyword: gluten free, keto, low carb, no bake, peanut-free
Servings: 12 slices

Ingredients

Crust Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon cinnamon
  • 3 tablespoons coconut oil
  • 1 tablespoon Evolved Unsweetened Roasted Coconut Butter
  • 1 teaspoon stevia
  • teaspoon salt
  • ¼ teaspoon vanilla extract

Filling Ingredients

  • Two-8 oz. packages softened cream cheese
  • 1 cup powdered monk fruit sweetener
  • ½ teaspoon orange zest
  • ¼ teaspoon cinnamon
  • 1 cup part-skim ricotta
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • ½ cup Midnight Coconut chocolate chopped

Instructions

For the Crust

  • In a large bowl, mix all the crust ingredients together until it resembles wet sand.
  • Press mixture into the bottom of a 9” pie dish and up the sides just a bit.

For the Filling

  • In a large bowl, beat together the cream cheese, monk fruit, orange zest, and cinnamon. Scrape down the sides of the bowl.
  • Mix in the ricotta and extracts until well incorporated. Then fold in the chopped Midnight Coconut.

Assemble

  • Scoop the filling on top of the crust and spread it evenly throughout.
  • Refrigerate the cheesecake for at least 4 hours, or overnight, to let it set.
  • Garnish the cheesecake with more chopped Midnight Coconut. Enjoy!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12

Amount Per Serving
Calories 252 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 170mg 7%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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