Keto Chocolate Layer Cheesecake Bars

by Evolved Chocolate

Easy Keto Chocolate Layer Cheesecake

I feel like cheesecake has a "difficult" reputation...well this one will change your mind forever because this is the EASIEST cheesecake ever!!
Prep Time15 mins
Cook Time30 mins
Refrigeration Time4 hrs
Total Time4 hrs 45 mins
Course: Dessert
Keyword: gluten free, keto, low carb, peanut-free
Servings: 10 slices

Ingredients

Crust Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil
  • 1 tablespoon nut butter we like cashew butter, but any nut butter works!
  • 1 teaspoon stevia or 1 tbsp monkfruit sweetener

Cheesecake Ingredients

  • 16 ounces cream cheese
  • ½ cup full fat coconut milk from a can works best
  • 2 teaspoons stevia or ¼ cup monkfruit sweetener
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa powder

Instructions

For the Crust

  • Place all ingredients in a small food processor and pulse until a paste like dough is formed.
  • Press flat into the bottom of an 8”x 8” pan and set aside.

For the Cheesecake

  • Preheat oven to 350℉.
  • Place all ingredients except cocoa powder in a small food processor and puree until all lumps are gone(you may need to scrape down the sides a few times.)
  • Pour half of the batter into a small bowl and set aside.
  • Blend the remaining cheesecake left in the food processor with cocoa powder until all lumps are gone.
  • Pour the chocolate cheesecake over the crust and spread flat.
  • Carefully pour vanilla cheesecake over that and spread flat as best you could.
  • Bake for 25 minutes.
  • Let cool in fridge for at least 4 hours before cutting(this will let it set up!)
  • *Optional- sift some more cocoa powder over the top! Enjoy!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 10

Amount Per Serving
Calories 320 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 200mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 8g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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