The Perfect Keto Chocolate Pound Cake for Stress-Baking

by Evolved Chocolate

Each slice of this chocolatey, fluffy cake is topped with melted chocolate and has just 2 grams of net carbs! Now doesn’t that deserve a pound of applause? 👏

Keto Chocolate Pound Cake

We get it. Life is stressful. To cope, many people resort to stress-baking.  But odds are, the recipe probably isn’t healthy. 

It doesn’t have to be that way. You can have your (pound) cake and eat it too – each slice of this delicious chocolate cake has just 3 grams of net carbs! 

For other chocolate cake recipes, take a peek at our Flourless Chocolate Cake With Rosemary Ganache, Paleo Chocolate Cupcakes With Cashew Butter Frosting, or Chocolate Avocado Cake Skillet.

All the Details You Need

Preheat your oven to 350℉. Line the inside of a 9” x 5” loaf pan with parchment paper. 

Crack two eggs into a medium mixing bowl. Melt ½ cup of butter in the microwave for 30 seconds and dump it into the bowl. Pour in ¾ cup of Swerve sweetener, ¼ cup cacao powder, and 2 tablespoons of instant coffee granules. 

Now, this is the part where you need to add the ⅓ cup of coconut flour and ½ cup of almond flour. Mix all the ingredients together until they’re fully incorporated.

Add ½ teaspoon baking soda and ¼ cup salt before mixing all the ingredients together. Continue doing this until everything is well mixed. 

Pour the batter into the lined loaf pan. Bake for 35 minutes or until a toothpick poked into the center comes out clean. 

Let the cake rest at room temperature for 10 minutes. While it’s resting, you can melt the Midnight Coconut bar in the microwave. We suggest doing this in 15-second intervals until it’s fully melted. Once it’s melted, drizzle the top of the cake with it. 

Evolved Products Used

One 2.5 oz Evolved Chocolate Midnight Coconut bar

Keto Chocolate Pound Cake

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Keyword: gluten free, keto, low carb, peanut-free
Servings: 10 slices

Ingredients

  • 4 eggs
  • ½ cup butter melted
  • ¾ cup Swerve sweetener
  • ¼ cacao powder
  • 2 tablespoons instant coffee granules
  • cup coconut flour
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 Evolved Chocolate Midnight Coconut bar melted

Instructions

  • Preheat your oven to 350℉
  • Line a 9" x 5" loaf pan with parchment paper and set aside.
  • In a medium mixing bowl, combine eggs, melted butter, Swerve sweetener, cacao powder, and coffee granules. Mix well.
  • Add the coconut and almond flours, baking soda, and salt. Mix until everything's well incorporated and there are no more lumps.
  • Pour the batter into the loaf pan and bake for 35 minutes.
  • Cool for 10 minutes. Drizzle with a melted Evolved Chocolate Midnight Coconut bar and enjoy.

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 10

Amount Per Serving
Calories 174 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 121mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars 0g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 comment

You may also like

Leave a Comment

Recipe Rating