Keto Lemon Bars
With a gluten-free shortbread crust and a tart lemon filling sitting above it, these paleo lemon bars will really brighten up your day. Each one only 5 grams of net carbs, making them the perfect Keto dessert!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 10 bars
Ingredients
Crust Ingredients:
- ½ cup butter softened
- ¼ cup granulated monk fruit
- 1 cup almond flour
- ½ cup coconut flour
Lemon Filling Ingredients:
- ½ cup powdered monk fruit
- 2 tablespoons almond flour
- 2 eggs
- 1 egg yolk
- Juice from 1 Lemon
- ½ teaspoon arrowroot powder
Instructions
For the Crust:
- Preheat the oven to 350℉.
- Using a hand mixer, cream the butter and monk fruit together.
- Add in almond and coconut flours.
- With a rubber spatula, mix manually until dough forms.
- Press the crust down into a greased loaf pan.
- Bake for 10 minutes.
- Remove from the oven. Poke holes in the crust with a fork and set to the side.
For the Filling:
- While the crust is cooking, in a medium bowl, combine lemon filling ingredients.
- Mix until well incorporated.
- Then pour over the crust. Bake for 15-20 minutes more.
- Put the bars in the fridge 45 minutes to let them harden and cool before slicing.
- Cut into 10 bars and enjoy!
Notes
Difficulty Level: Easy
Nutrition Facts
Serving Size 1 bar
Servings Per Container 10
Amount Per Serving
Calories 152
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 28mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.