Keto Linzer Tart Cookies

by Evolved Chocolate

Keto Linzer Tart Cookies

These little beauties are real show stoppers! We used a mini heart cookie cutter to make these extra cute for Valentine's Day. OH, and you won't even believe these are keto!! 
Prep Time1 hr 10 mins
Cook Time8 mins
Total Time1 hr 18 mins
Course: Dessert
Keyword: gluten free, keto, low carb, peanut-free
Servings: 10 cookies


Cookie Ingredients

  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 3 tablespoons granulated monk fruit sweetener can sub coconut sugar for non-keto version
  • ¼ cup butter or melted coconut oil
  • 1 egg

Cranberry Preserve Filling Ingredients

  • 1 cup fresh or frozen cranberries
  • ½ cup water
  • 4 tbsp monk fruit sweetener can sub coconut sugar for non-keto version

Extra Ingredients

  • Coconut flour for dusting
  • ¼ cup powdered monk fruit sweetener we ordered Powdered Lakanto Sweetener from Amazon. If you can’t find this, just omit or for a non paleo/non keto option--use regular powdered sugar


For the Cookies

  • Preheat your oven to 350℉.
  • Whisk together the almond flour, coconut flour, baking powder, and monk fruit.
  • With a rubber spatula, mix in the butter or coconut oil, and egg.
  • Form a ball of dough, wrap in plastic wrap and set in fridge for at least one hour.
  • Dust a piece of parchment paper heavily with coconut flour and place the dough in the center.
  • Dust more coconut flour on top of the dough and place another piece of parchment over that.
  • Using the top parchment paper as a barrier between the rolling pin and the dough, start rolling out dough to a sheet until it is about ¼” thick. You may need to continue adding coconut flour while rolling so the dough doesn’t get too sticky and stick to the paper.
  • Punch out circles with either a cookie cutter or a thin rim of a drinking glass. Transfer each circle to a parchment-lined baking sheet.
  • Punch smaller circles (at least half the size of the large circles you already made) in the centers of HALF the larger circles.
  • Bake the cookies for 8-10 minutes. They will be lightly golden around the edges when they are finished.
  • While cooling, make the filling.

For the Cranberry Preserve

  • In a small saucepan, combine all cranberry preserve ingredients and place over medium heat.
  • Cover for three minutes. Take the lid off and crush cranberries with the back of a fork.
  • Let cook for another two minutes with lid off, this will thicken.
  • Turn heat off and let the filling cool completely.


  • Dust the circles with the center cut out with powdered monk fruit.
  • Spread a tbsp of the cranberry filling on the full circles and close with the powdered cookies.
  • Serve right away or store in an airtight container. Enjoy!


Difficulty Level: Medium 
Nutrition Facts
Serving Size 1 cookie
Servings Per Container 10 cookies

Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 18mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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