Keto/Paleo Orange Muffins
These soft, crumbly, keto/paleo muffins are loaded with citrus flavor from the orange zest and orange juice. See, orange you glad we made this recipe for you?
Servings: 6 muffins
Ingredients
- 4 tablespoons coconut flour
- ⅔ cup almond flour
- 1 teaspoon baking powder
- 4 tablespoons monk fruit sweetener can use any granulated sweetener
- 2 tablespoons orange zest
- ¼ cup fresh orange juice
- ¼ cup coconut oil melted
- 4 eggs
Instructions
- Preheat oven to 350℉.
- Line a standard 6 muffin tin with cupcake liners. Set aside.
- In a medium-sized bowl, whisk together coconut flour, almond flour, baking powder, and monk fruit sweetener.
- Grate the orange to get the zest needed, then cut and juice it.
- Add the zest, juice, oil and eggs. Whisk again until a smooth batter is formed.
- Divide batter into 6 cupcake liners and bake for 25 minutes or until set in the center. Enjoy!
Notes
Difficulty Level: Easy
Substitutions:
Any oil in place of coconut.
Eggs cannot be replaced for this recipe.
Nutrition Facts
Serving Size 1
Servings Per Container 8
Amount Per Serving
Calories 125
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 50mg
2%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 5g
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
