Print Recipe
4 from 1 vote

Keto/Paleo Snickerdoodles

These are so good, it's a little hard to believe that they're Keto. On top of being delicious, they're ridiculously easy to make. Run to the nearest kitchen to make these ASAP!!!"
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Keyword: cookies, dairy-free, gluten free, keto, low carb, Paleo, peanut-free
Servings: 10 cookies

Ingredients

Cinnamon Sugar Mixture Ingredients

  • ¼ cup granulated monk fruit sweetener
  • 2 tablespoons cinnamon

Cookie Ingredients

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 3 tablespoons granulated monk fruit sweetener
  • 1 teaspoon cinnamon
  • ¼ cup melted coconut oil
  • 1 egg

Instructions

For the Cinnamon Sugar Mixture

  • In a shallow bowl, mix together cinnamon and sugar. Set aside.

For the Cookies

  • Preheat oven to 350℉.
  • Whisk together almond flour, coconut flour, baking powder, monk fruit, and cinnamon.
  • With a rubber spatula, mix in oil and egg.
  • Scoop out into 1-1½" balls and roll around in the cinnamon-sugar mixture.
  • Place on baking sheet and bake for 12 minutes.
  • Let cool for 10 minutes before enjoying!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 cookie
Servings Per Container 10

Amount Per Serving
Calories 80 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 15mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 3g 12%
Sugars 0g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 comment

You may also like

1 comment

Suzy Q April 6, 2020 - 6:30 PM

4 stars
These were delicious! A little crumbly but held together well enough– and be prepared for an amazing, coconut-y flavor!

Reply

Leave a Comment

Recipe Rating