Keto/Paleo Stuffed Almond Butter Muffins

by Evolved Chocolate

Low Carb Stuffed Almond Butter Muffins

These are SO easy and SO good!!! The perfect combination of texture and flavor.
Prep Time10 mins
Bake Time20 mins
Total Time30 mins
Course: Dessert
Keyword: gluten free, keto, low carb, Paleo
Servings: 8 muffins



  • cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon monk fruit sweetener can sub for coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup almond butter
  • ¼ cup melted coconut oil
  • 2 eggs
  • ½ cup unsweetened almond butter

Extra Ingredients:

  • ½ cup of your favorite unsweetened nut butter



  • Preheat oven to 350℉. Line your muffin tins with cupcake/muffin liners or you can spray your muffin tins with your favorite non-stick baking spray. Set aside.
  • Mix all the ingredients, except the extra ingredient, in a large bowl until just combined.
  • Scoop out the batter evenly into 8 muffins cups and bake for 20 minutes or until center is baked through.
  • With a small spoon, scoop out about 1 tablespoon of the center of the cupcake. Fill with one teaspoon of your favorite almond butter and place the piece of muffin that you scooped out , back on, closing up the hole. Enjoy!
Nutrition Facts
Serving Size 1
Servings Per Container 8

Amount Per Serving
Calories 307 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 210mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 5g 20%
Sugars 2g
Protein 7g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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