Keto Pumpkin Cheesecake

by Evolved Chocolate
Print Recipe
5 from 1 vote

Keto Pumpkin Cheesecake

Sitting atop a crunchy cinnamon crust made with pecans lies a creamy pumpkin spice cheesecake filling. Slight drizzles of our melted 100% cacao chocolate on the filling round out this sinfully amazing cheesecake. Here’s the best part: each slice only has 3 grams of net carbs!
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Keyword: gluten free, keto, low carb
Servings: 15 slices


Cheesecake Filling Ingredients

  • Two 8 ounce bars plain cream cheese room temperature
  • 6 tablespoons powdered monkfruit
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • ¼ cup heavy whipping cream
  • 2 eggs
  • ¼ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon pumpkin pie spice


  • 1 cup chopped pecans
  • ½ stick melted butter
  • 2 tablespoons granulated monkfruit
  • Pinch salt
  • ¼ teaspoon cinnamon


  • 2 tablespoons 100% Cacao Like a melted Midnight Coconut bar or Keto Cup


  • Preheat oven to 350℉.

For the Cheesecake Filling

  • Cream together the cream cheese and powdered monkfruit using an electric hand mixer until fluffy. 
  •  In a medium bowl, beat in the pumpkin, vanilla, lemon juice and heavy whipping cream until just combined. 
  • Add in the eggs one at a time until fully incorporated.
  • Fold in all the spices. Then set aside.

For the Crust

  • Chop pecans until you have small but uniform pieces and measures 1 cup. Place into a small bowl.  
  • Add in the melted butter, granulated monkfruit, pinch of salt and cinnamon. Mix until combined. 
  • Press into a greased 7″ springform pan. To get an even layer, use the bottom of a measuring cup to press the crust down.  
  • Pour cheesecake filling over the crust and place into the oven for 55 minutes.
  • After the timer has gone off, turn off the oven. Leave the oven door open just a little bit. Let the cheesecake sit in the oven for an hour. Then place in refrigerator overnight.


  • Once the cheesecake has sat overnight, drizzle with some melted 100% cacao or enjoy with some whipped cream!


Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 15

Amount Per Serving
Calories 167 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 165mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 comment

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1 comment

Nicole Hall November 5, 2019 - 3:51 AM

5 stars
This cheesecake is SO yummy!! I am a huge fan of monkfruit sweetener (specifically Lakanto) and makes a yummy dessert a little less guilty. I upped the amount of monkfruit sweetener in the filling by 2 or 3 tablespoons.


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