Keto Pumpkin Cream Cheese Bread

by Evolved Chocolate

Keto Pumpkin Cream Cheese Bread

This pumpkin spice bread is super indulgent. There's a cream cheese layer with a slight hint of orange that sits smack dab in the middle of each firm slice. With only 4 grams of net carbs per slice, what's not to love?
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Keyword: gluten free, keto, low carb
Servings: 12 slices


Cream Cheese Filling Ingredients

  • 8 ounces plain cream cheese at room temperature
  • ¼ cup powdered monk fruit Swerve confectioner’s sugar is fine too
  • 1 teaspoon orange extract

Bread Ingredients

  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon sea salt
  • 5 eggs
  • 1 cup pure pumpkin puree
  • ½ cup powdered monk fruit Swerve confectioner’s sugar works too
  • 1 teaspoon vanilla extract
  • 2 teaspoons organic pumpkin pie spice
  • ½ cup coconut oil melted
  • 3 tablespoons ghee melted


For the Cream Cheese Filling

  • In a small bowl, mix all cream cheese filling ingredients well with a metal spoon. 

For the Bread

  • Preheat the oven to 325℉. 
  • Line two loaf pans with parchment paper or grease with coconut oil.
  • In a large bowl, mix the dry ingredients, almond and coconut flours, baking powder, and salt. 
  • In another bowl, beat or whisk the 5 eggs, pumpkin puree, powdered monkfruit, vanilla extract, and pumpkin pie spice. Slowly add the melted coconut oil and ghee to the mixture.
  • Add the wet ingredients to the dry ingredients and stir until a batter is formed. 


  • Pour 1/4 of the batter into each loaf pan. 
  • Spoon half of the cream cheese mixture on top of these layers. 
  • Pour 1/4 of the batter over both cream cheese layers. 
  • Bake for 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  • Cool bread in pans for 10 minutes. Then transfer to a cooling rack before serving. Enjoy!


Difficulty Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12

Amount Per Serving
Calories 261 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 271mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 comment

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1 comment

Deb November 10, 2020 - 7:13 PM

5 stars
This is bread is absolutely delicious!! I make it all the time and it would be perfect for holidays! Love it!


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