Low Carb/Sugar Free Orange Cranberry Bread

by Evolved Chocolate
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4 from 1 vote

Low Carb/Sugar Free Orange Cranberry Bread

This will be your new go-to bread. It's so simple to whip up and bake. You can customize the flavors and add-ins too!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Keyword: gluten free, keto, low carb, Paleo
Servings: 12 servings


  • 4 tablespoons coconut flour
  • cup almond flour
  • 1 teaspoon baking powder
  • 4 tablespoons monk fruit sweetener
  • ½ cup fresh orange juice
  • 2 teaspoons orange zest
  • ¼ cup coconut oil
  • 4 eggs
  • ½ cup fresh or frozen cranberries


  • Preheat oven to 350℉.
  • In medium size bowl, whisk together coconut flour, almond flour, baking powder, and monk fruit.
  • In separate small bowl, mix together rest of ingredients EXCEPT cranberries.
  • Add wet ingredients to dry ingredients and whisk until a smooth batter is formed.
  • Add cranberries and whisk, you’ll want to try and crush the cranberries with your whisk so they “pop” and release some color.
  • Pour into small loaf pan and bake for 45-60 minutes, until toothpick inserted in center comes out clean.
  • Let sit at room temperature for at least 15 minutes before serving.
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12 slices

Amount Per Serving
Calories 75 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 30mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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Nicole Hall November 5, 2019 - 3:53 AM

4 stars
I think this was super yummy and easy! I’d be happy with more cranberry though. I also wonder how I could make it less crumbly. Almond flour always makes baked items a little strange and it is to be expected, but still curious if there was a way to make it less crumbly.

Dean March 30, 2020 - 1:53 PM

You can either add 1 teaspoon of xanthan gum or another egg. Both act as binding agents. Another option would be to use less coconut flour, say, 2 tablespoons instead of 4.


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