Marbled Banana Bread
Swirls of chocolatey goodness mixed with the warm flavors of banana bread, literally cannot get ANY better than this
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 12 people
Ingredients
Ingredients
- 2 ripe bananas about 1 cup
- 4 tablespoons coconut oil melted OR fat of choice
- 2 eggs
- 2 teaspoons cinnamon
- 1 tablespoon maple syrup
- 1 1/4 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup cocoa powder
- ½ cup melted dark chocolate
Instructions
Instructions
- Preheat oven to 350℉.
- Mash banana in a large bowl, then add oil, egg, cinnamon, and syrup.
- Mix well and add flour, baking soda, and baking powder.
- Separate batter into two bowls.
- Add cocoa powder in one half of the batter.
- Continue doing this in that exact order until all batter is used up.
- Sprinkle chocolate chunks over the top and bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for at least 30 minutes before serving. Enjoy!
**BATTER SHOULD COME OUT LIKE A THICK PANCAKE BATTER--IF IT SEEMS TOO THICK, ADD NONDAIRY MILK, ONE TABLESPOON AT A TIME UNTIL IT THINS OUT**
Notes
Level: Easy
Nutrition Facts
Serving Size 1
Servings Per Container 10
Amount Per Serving
Calories 220
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 20g
7%
Dietary Fiber 8g
32%
Sugars 10g
Protein 2g
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
