Mini Citrus Raspberry Cheesecakes

by Evolved Chocolate

Mini Citrus Raspberry Cheesecakes

A citrus and raspberry cheesecake filling sits on top of a crispy, gluten-free crust, all in the palm of your hand for the perfect summer treat on a hot day! 
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Keyword: gluten free, vegan
Servings: 6 cups


Raspberry Coulis Ingredients

  • ½ lemon squeezed
  • Half 8-oz. container fresh raspberries
  • ½ cup coconut sugar

Crust Ingredients

  • ¼ cup oats
  • ¼ cup pecans
  • ¼ cup tigernut flour
  • teaspoon salt
  • 2 tablespoons maple syrup

Cheesecake Filling Ingredients

  • 6 ounces Kite Hill almond ricotta
  • 2 tablespoons maple syrup
  • teaspoon salt
  • 1 tablespoon lime juice
  • 2 tablespoons orange juice
  • Zest of orange & lime
  • 2 teaspoons vanilla
  • 4 tablespoons Coco Whip
  • 3 teaspoons raspberry coulis


For the Raspberry Coulis

  • In a small saucepan, place the squeezed lemon, fresh raspberries, and coconut sugar. 
  • Let come to a boil. Turn the heat down to medium-low.
  • Simmer for 15 minutes. Set aside.

For the Crust

  • In a food processor, blend all crumble ingredients until it’s all mixed together You may need to scrape down the sides at least once. 
  • Press 1 tablespoon of the crust mixture into each silicone cupcake liner about a quarter of the way up.

For the Cheesecake Filling

  • In a medium bowl, slightly mix the ricotta, maple syrup and salt. 
  • Add in the juices, zests and vanilla. Once that is all combined, gently fold in the Coco Whip.
  • Scoop 2 tablespoons of the cheesecake mixture on top of the crust and spread out evenly.
  • Freeze for 30-40 minutes or until you are able to demold the cheesecakes. 
  • Top with some extra raspberry coulis and Coco Whip. Enjoy!


Level: Easy
Nutrition Facts
Serving Size 1 cup
Servings Per Container 6

Amount Per Serving
Calories 275 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 28g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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