No-Bake Nutella Pie

We made our own version of Nutella(sans the sugar, palm oil and other yucky ingredients) for this rich, no-bake, gluten-free pie with a crunchy quinoa crust. Who doesn’t love Nutella- or pie, for that matter?
Prep Time45 mins
Total Time45 mins
Course: Dessert
Keyword: dairy-free, gluten free, no bake, peanut-free, vegan
Servings: 10 slices

Ingredients

Nutella Mousse Ingredients

  • 1 cup chopped Evolved chocolate
  • ½ cup non-dairy milk
  • ¼ cup hazelnut butter we used 1 cup of roasted hazelnuts and pulsed them in a high power blender until a butter consistency is made
  • 1 container CocoWhip slightly thawed

Crust Ingredients

  • 2 cups roasted hazelnuts
  • 1 teaspoon salt
  • 3 teaspoons coconut sugar
  • 2 teaspoons coconut oil
  • 2 tablespoons puffed quinoa

Instructions

For the Nutella Mousse

  • In a small saucepan, bring non-dairy milk to a light simmer and pour over chopped chocolate. Let the mixture sit for 30 seconds before whisking together.
  • Whisk in hazelnut butter.
  • Put the mixture in the freezer to firm it up for about 15 minutes. The consistency should resemble a thick pudding.
  • Once set up, empty the container of CocoWhip into the chocolate and gently fold it in. 
  • Place the mousse in the fridge until the crust is ready.

For the Crust

  • Process each cup of hazelnuts until they look like wet sand. It’s better to do this one cup at a time. 
  • Transfer processed hazelnuts into a medium bowl. Add in the salt, coconut sugar, quinoa, and coconut oil.
  • Using your hands, mix all the crust ingredients together until well combined
  • Press the crust into a 9" round pie plate. 

Assemble

  • Add the mousse back on top of the pie. 
  • Freeze for 30 minutes. 
  • Top with some extra CocoWhip and enjoy!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 Slice
Servings Per Container 10

Amount Per Serving
Calories 416 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 10%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 14g
Protein 7g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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