No Bake/Paleo/Vegan Cookie Dough Ice Cream Sandwich

by Evolved Chocolate
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2 from 2 votes

No Bake/Paleo/Vegan Cookie Dough Ice Cream Sandwich

This is what the doctor meant by the "raw diet" right??
Prep Time10 mins
Freezing time1 hr
Total Time1 hr 10 mins
Course: Dessert
Keyword: gluten free, no bake, Paleo, peanut-free, vegan
Servings: 6 sandwiches

Ingredients

  • ½ cup creamy nut butter we like cashew butter, but any would work here!
  • 3 tablespoons maple syrup
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • ¼ cup coconut flour
  • 3 tablespoons finely chopped dark chocolate
  • A few scoops of your favorite paleo/vegan ice cream-we love Frankie and Jo’s Date Shake ice cream.

Instructions

  • In a medium-sized bowl, mix together the cashew butter and maple syrup. You will see this thicken up a bit.
  • Add salt, vanilla extract, and flour. Mix again thoroughly, then add the chopped chocolate.
  • Roll dough in between two pieces of parchment paper, into a rectangle, until it is about ¼” thick.
  • Place in the freezer for five minutes, then peel the parchment off the top and cut the rectangle in half.
  • Spread softened ice cream over one half of the rectangle, and place the other half of cookie dough on top, pressing down lightly.
  • Place the entire thing in the freezer for at least one hour for the ice cream to firm up.
  • Cut into small bars, and enjoy!

Notes

Level: Easy
Nutrition Facts
Serving Size 1 bar
Servings Per Container 6 bars

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 15g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

3 comments

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3 comments

Ava July 7, 2020 - 10:56 PM

2 stars
I just made this and it barely made enough dough to make one layer! :(

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Dean August 5, 2020 - 8:07 PM

I’m sorry to hear that. The dough only makes enough to be 1/4 inch thick, so they’re going to end up smaller than traditional ice cream sandwiches.

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Ava July 7, 2020 - 11:02 PM

2 stars
I followed the measurments exactly as well!- i was excited to make this. but won’t plan on it again

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