No Bake/Vegan/Paleo Salted Caramel Hazelnut Tahini Bars

by Evolved Chocolate

No Bake/Vegan/Paleo Salted Caramel Hazelnut Tahini Bars

These aren't like the candy bar you remember from your's waaayy better.
Total Time15 mins
Course: Dessert
Keyword: gluten free, low carb, no bake, Paleo, vegan
Servings: 5 servings
Calories: 410kcal


Tahini Hazelnut Base Ingredients:

  • cup finely ground hazelnuts
  • 1 tablespoon maple syrup
  • 3 tablespoons tahini

Salted Caramel Ingredients:

  • 5 dates pitted
  • 3 tablespoons unsweetened Roasted Coconut Butter
  • 2 tablespoons hot water
  • teaspoon sea salt
  • 5 ounces 72% Signature Dark Chocolate Bar melted



  • In a small bowl, mix together the hazelnuts, syrup, and tahini until a thick dough forms.
  • Press onto the bottom of a small loaf pan, and place in the fridge.
  • In the meantime, with a food processor, combine dates and hot water and blend for 30 seconds.
  • Add roasted coconut butter and sea salt and blend again until thick caramel forms.
  • Remove the hazelnut dough from the fridge and spread the caramel in an even layer on top.
  • Place in freezer for 1 hour.
  • Remove from freezer and pop out of the pan, cut into strips(candy bar size) and place back in the freezer for 10 minutes.
  • Meanwhile, melt the chocolate in a microwave or double boiler.
  • Pull the bars out of the freezer and coat each one in chocolate, shaking off the excess.
  • Place on a parchment lined tray and place in the fridge to set. Enjoy!


Difficulty Level: Medium
Nutrition Facts
Serving Size 1 bar
Servings Per Container 5

Amount Per Serving
Calories 410 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 36g 12%
Dietary Fiber 7g 28%
Sugars 26g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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