Nut Free/Paleo/Vegan Berry Crumble Skillet

by Evolved Chocolate

Nut Free/Paleo/Vegan Berry Crumble Skillet

This is perfect for literally everyone. Free of nuts, refined sugars, processed ingredients, grains and animal products!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Keyword: gluten free, Paleo, vegan
Servings: 12 people

Ingredients

Topping Ingredients:

  • ½ cup sunflower seed butter can sub with any nut/seed butter
  • ¼ cup coconut flakes
  • ¼ cup sunflower seeds
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut sugar
  • ½ cup coconut flour

Berry Filling:

  • 4 cups fresh or frozen mixed berries
  • ¼ cup coconut sugar
  • ¼ cup arrowroot flour
  • 2 teaspoons vanilla extract

Instructions

For the Topping:

  • Place everything in small food processor and blend for a few seconds until everything is combined, and has thickened up.
  • Set aside while prepping filling.

For the Berry Filling:

  • Preheat oven to 350℉.
  • In large bowl, toss all ingredients together until all berries are evenly coated.

To Assemble:

  • Pour berry mixture on the bottom of an ungreased skillet(or cake pan if you don’t have a skillet.)
  • Crumble topping mixture evenly over the entire thing and place in oven for 30 minutes. Enjoy warm!

Notes

For an 8” skillet
Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 15g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 comment

You may also like

Leave a Comment