Oatmeal Cookie Dough Truffles

These are so easy and soooo good!
Prep Time5 mins
Time to Freeze and set20 mins
Total Time25 mins
Course: Dessert
Keyword: gluten free, no bake, peanut-free, Under 30 Minutes, vegan
Servings: 12 truffles


  • 1/2 cup cashew butter
  • 1/2 cup coconut sugar
  • 2 tablespoons nondairy milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 3/4 cup oat flour or 1/4 cup coconut flour
  • 1/4 cup chopped Evolved dark chocolate
  • 1/2 cup melted Evolved dark chocolate


  • Mix together cashew butter, coconut sugar, milk, vanilla, salt, and cinnamon in a medium-sized bowl with a rubber spatula or wooden spoon (the mixture is slightly thick).
  • Add oats, oat flour, and chopped chocolate. Continue mixing until completely uniform (the dough will be very thick).
  • Scoop and roll into 12-15 balls.
  • Freeze for 10 minutes. While freezing, prepare melted chocolate in a small bowl.
  • Dip truffles into melted dark chocolate, shake off excess, and let set up on a parchment-lined cookie sheet.
  • Let firm up at room temperature or in the fridge. Enjoy!


Difficulty Level: Easy
Nutrition Facts
Serving Size 1 truffle
Servings Per Container 12

Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 10mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 16g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 comment

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1 comment

Elena May 12, 2020 - 4:23 PM

These look poppable. Thank you for the recipe. We have tried similar recipes but never with cashew butter. This gives us something new to try.


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