Paleo Double Chocolate Donuts
These donuts are a PERFECT dessert! They're moist, tender, rich and chocolatey. Plus toppings are unlimited. Let your imagination run free!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 donut
Ingredients
Donut Ingredients:
- 1/2 cup cassava flour if sensitive to cassava flour, sub with 1 cup almond flour plus 2 tablespoons coconut flour
- 1/2 cup coconut sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 egg to keep vegan, replace with flax egg
- 1/4 cup coconut oil melted
- 1 cup warm water
Chocolate Glaze Ingredients:
- 1 cup dark chocolate about 10 ounces
Instructions
Instructions:
- Preheat oven to 350℉.
- Mix together all dry ingredients in large bowl with whisk.
- Add rest of ingredients and mix until well combined and a batter forms.
- Scoop into donut pans and bake for 15-20 minutes until donuts are completely baked through.
*Note: When these are still hot they will appear to be "gummy" due to the cassava flour...this is normal! As they cool the texture will become cakey and tender again!
Notes
Difficulty Level: Easy
Nutrition Facts
Serving Size 1 donut
Servings Per Container 12
Amount Per Serving
Calories 245
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 14mg
5%
Sodium 217mg
9%
Total Carbohydrate 31g
10%
Dietary Fiber 6g
24%
Sugars 15g
Protein 3g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
