Paleo Hostess Cupcakes

by Evolved Chocolate


Paleo Hostess Copycat Cupcake

These will take you back to your lunchbox days!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Servings: 24 mini cupcakes


Cake Ingredients:

  • 6 ounces cassava flour
  • ½ cup coconut sugar
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cocoa powder
  • 1 egg(replace with flax egg for vegan version)
  • ¼ cup coconut oil
  • 1 cup warm water

Filling Ingredients:

  • 1 can full fat coconut milk solids scooped off top, dispose of liquid
  • 1 tablespoon maple syrup
  • 1 tablespoon arrowroot flour


Cake Instructions:

  • Preheat oven to 350℉.
  • Mix together all of the dry ingredients, until well combined.
  • Mix rest of cake ingredients into dry mixture, until combined. Scoop into mini cupcake tins and bake for 10 minutes, until a toothpick inserted in the center comes out clean.

Filling Instructions:

  • Whisk together all ingredients, and set in fridge to set up.

To Assemble:

  • Scoop out the center of each cupcake and pipe a bit of filling into each.
  • Carefully dip each cupcake top into melted chocolate, and pipe a swirl of the filling onto the top of each.
  • Let set up and enjoy!


Level: Medium
Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 70 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 comment

You may also like

Leave a Comment

Recipe Rating