Name: Paleo Lemon Blueberry Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1⅓ cups almond flour; 1 cup cassava flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 4 eggs; ¼ cup milk (your favorite kind, we used coconut milk); ¼ cup coconut oil (melted); ½ cup maple syrup; ¼ cup lemon juice; 1 cup blueberries (tossed in 1 teaspoon cassava flour); 2 tablespoons almond flour; 1 teaspoon coconut sugar; 2 tablespoons shredded coconut; ½ teaspoon cinnamon; 2 tablespoons ghee (broken or chopped into small pieces)

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Paleo Lemon Blueberry Bread

This paleo bread is the perfect combination of tender and chewy, just like a bread should be. The pops of blueberries throughout and the subtle taste of lemons makes this the perfect dessert!

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Dessert

Keyword: gluten free, Paleo, peanut-free

Servings: 8 servings

Ingredients

Bread Ingredients

1⅓ cups almond flour
1 cup cassava flour
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
¼ cup milk your favorite kind, we used coconut milk
¼ cup coconut oil melted
½ cup maple syrup
¼ cup lemon juice
1 cup blueberries tossed in 1 teaspoon cassava flour

Crumb Topping Ingredients

2 tablespoons almond flour
1 teaspoon coconut sugar
2 tablespoons shredded coconut
½ teaspoon cinnamon
2 tablespoons ghee broken or chopped into small pieces

Instructions

For the Bread

Mix together the dry ingredients in a large bowl.
Whisk together all the wet ingredients in a small bowl and add to the dry ingredients.
Once combined, add the blueberries and pour the batter into a greased loaf pan.

For the Crumbs

Preheat your oven to 325℉.
Whisk together the almond flour, coconut sugar, shredded coconut, and cinnamon.
With the back of a fork, blend the ghee into the flour-sugar mixture just until it starts to come together. There should be pea-sized chunks of fat and flour and it should still be “dry” looking.

Assemble

Sprinkle the crumbs on top of the unbaked loaf batter and bake for 30-40 mins. The crumbles on top should be browned and a toothpick inserted inside will be clean.
Let cool, slice up and enjoy!

Notes

For a non-Paleo version of recipe, use butter.

Difficulty Level: Easy

Paleo Lemon Blueberry Bread