Paleo Maple Coconut Macaroons

by Evolved

Paleo Maple Coconut Macaroons

These chewy bites of heaven are glued together by sweet, sticky maple syrup. This formidable combo of maple and coconut will have you grabbing for a 2nd, or even a 3rd helping because it’s just that good!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Keyword: gluten free, Paleo
Servings: 12 macaroons

Ingredients

  • 4 egg whites
  • 3 cups unsweetened shredded coconut
  • cup pure maple syrup
  • Pinch of sea salt
  • 2 tablespoons coconut flour
  • 1 teaspoon pure vanilla extract
  • 1 bar Evolved Signature Dark Chocolate melted

Instructions

  • Preheat the oven to 350℉.
  • Use a silicone baking liner or spray 2 baking sheets with non-stick spray. Set aside.
  • In a medium bowl, mix the coconut flour, unsweetened shredded coconut, and maple syrup.
  • With a hand blender, beat the egg whites, vanilla and sea salt for about 5 minutes, or until stiff peaks form.
  • Next, gently fold the egg white mixture into the coconut flour mixture but do not overmix. Otherwise, it may get liquidy.
  • With a cookie scoop, drop batter onto prepared cookie sheets.
  • Bake at 350℉ for 15-20 minutes or until the tops of macaroons are light brown.
  • Let macaroons cool for 5 minutes before transferring to a cooling rack.
  • Drizzle with melted Evolved Signature Dark chocolate. Enjoy! 

Notes

Macaroons are best enjoyed at room temperature.
Difficulty Level: Medium
Nutrition Facts
Serving Size 1 macaroon
Servings Per Container 12

Amount Per Serving
Calories 197 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 15g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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