Paleo McDonalds Apple Pies

by Evolved Chocolate

Paleo McDonalds Apple Pies

These will bring you back to the times when you'd pull through the drive-thru, get a greasy burger and fries, then top it off with a scorching hot apple hand pie. Gooood times.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Dessert
Keyword: dairy-free, gluten free, Paleo, peanut-free
Servings: 6 pies


Apple Filling Ingredients

  • 2 cups finely chopped apples about 2 peeled apples, we used granny smith
  • 2 tablespoons arrowroot or tapioca starch
  • 2 teaspoons cinnamon
  • 2 tablespoons coconut sugar
  • ½ cup water
  • 1 tablespoon lemon juice

Pie Crust Ingredients

  • cup cassava flour
  • ½ cup tapioca or arrowroot flour
  • ¼ cup coconut sugar
  • ¼ cup coconut oil
  • 2 eggs
  • 2 tablespoons maple syrup

Topping Ingredients

  • 1 egg
  • 1 tablespoon water
  • ¼ cup coconut sugar
  • 2 teaspoons cinnamon


For the Apple Filling

  • Preheat oven to 350℉.
  • In a saucepan, coat the apples in the arrowroot or tapioca starch.
  • Place the apples on the stove top and set to medium heat. Toss again until evenly coated. Let cook for another minute.
  • After one minute, mix in the cinnamon and sugar. Toss again until evenly coated. Let cook for another minute.
  • Pour water over the entire thing. Mix and let simmer WITH a lid on.
  • After cooking for 5 minutes, take off from heat, mix in the lemon juice, and set aside while preparing the pie crust.

For the Pie Crust

  • Whisk together the flours and coconut sugar.
  • Add in the coconut oil, eggs, and maple syrup. Mix with a rubber spatula or wooden spoon, as this will become very thick.
  • Scoop the dough out into one ball and wrap in plastic wrap. Let set up in the fridge for 15 minutes.
  • Remove the dough from the fridge and cut into 12 equal pieces (1 ounce each).
  • Dust your countertop and rolling pin with more cassava flour. Carefully roll each piece of dough out to about 3.5”x 4.5” rectangles (you will need to be sure the dough has enough flour under it at all times so it doesn’t stick to the countertop).


  • Fill the center of 6 rectangles with 2 tablespoons of the apple filling each.
  • Beat 1 egg and 1 tablespoon of water together to make an “egg wash”, and brush some on the edges of the pastry, surrounding the apple filling.
  • Carefully place a second piece of dough on top of that and pinch all around the edges, sealing the apples inside (this is where the egg wash is important, it acts as a glue!).
  • After assembling all 6 pies, transfer to a baking sheet.
  • Coat each pie evenly with egg wash over the tops (this will help them crisp and get shiny).
  • Mix together ¼ cup coconut sugar and 2 teaspoons cinnamon in a small bowl, and evenly sprinkle over each pie.
  • With a sharp knife, slice 3 small lines across the tops and bake for 20 minutes.
  • Let cool for 10 minutes before enjoying!


Difficulty Level: Hard
Nutrition Facts
Serving Size 1
Servings Per Container 6

Amount Per Serving
Calories 340 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 37mg 2%
Total Carbohydrate 58g 19%
Dietary Fiber 4g 16%
Sugars 31g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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