Paleo “Nutter Butters”

by Evolved Chocolate
Print Recipe
2 from 1 vote

Paleo “Nutter Butters”

These are so similar to the Nutter Butters you probably had when you were a kid, it's CRAZY!
Prep Time25 mins
Bake Time20 mins
Total Time45 mins
Course: Dessert
Keyword: dairy-free, gluten free, Paleo, peanut-free
Servings: 10 cookies

Ingredients

Cookie Ingredients

  • ½ cup almond butter
  • ½ cup coconut sugar
  • 1 egg can sub with 1 flax egg
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup cassava flour

Filling Ingredients

  • ½ cup almond butter

Instructions

For the Cookies

  • Preheat oven to 350℉.
  • Beat together the almond butter and coconut sugar in a stand mixer with a paddle attachment or hand mixer with beaters.
  • Once fluffy and light in color, stop mixing. Scrape down the sides and add the egg.
  • Beat again until the egg is combined, then add the rest of the dry ingredients.
  • Once a thick dough ball is formed, scoop it onto a large piece of parchment paper and press it into a rectangle shape.
  • Place another large piece of parchment paper over that, and using a rolling pin, roll into a thin sheet, about ¼” thick (if you notice the dough is too sticky, sprinkle some extra cassava flour where you feel is needed).
  • Punch out large circles or ovals.
  • Transfer to a parchment-lined sheet, and pinch the circles or ovals in the centers of each so it makes a peanut-like shape. Score lines vertically and horizontally to make the “grid” pattern.
  • Bake for 15-20 minutes. Let cool completely.

Assemble

  • Spread 1-2 teaspoons of almond butter on the bottom of one cookie and sandwich another cookie on top of that. Repeat until all cookies are used up. Enjoy!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1
Servings Per Container 10

Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 140mg 6%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 10g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 comments

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2 comments

Cindy Berryman March 25, 2019 - 1:20 PM

2 stars
The cooking time was way to long, for my oven . They came out hard as a rock . I think 10-11 , if you have a hot oven, I’ll try again though

Reply
Eating Evolved March 26, 2019 - 12:35 PM

Oh no sorry to hear they came out too hard! Ovens vary in temperature sometimes which can make baking so tricky! You want these to come out crunchy, so I suggest checking on them between 8-12 minutes! Good Luck 🙂

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