Paleo S’mores

Just because you're living a paleo lifestyle doesn't mean you have to forego one of the greatest pleasures of summer: s'mores! Like the s'mores you've come to know and love, these have delicious chocolate and gooey homemade marshmallows in between 2 homemade graham crackers.
Now what are you waiting for? It's time to set up your campfire and start roasting some marshmallows!
Prep Time40 mins
Cook Time12 mins
Resting Time for the Marshmallows6 hrs
Total Time6 hrs 52 mins
Course: Dessert
Keyword: dairy-free, gluten free, Paleo, peanut-free, tree nut-free
Servings: 10 s’mores

Equipment

  • 8 wooden sticks or metal skewers for roasting the marshmallows
  • Campfire or fire pit

Ingredients

S’mores Ingredients

  • 2.5 Evolved Chocolate bars choose your favorite bar and cut or break into squares.
  • Graham crackers see recipe below
  • Marshmallows see recipe below

Instructions

To Assemble the S’mores

  • Get your fit pit going with a good roaring fire.
  • Place 2 squares of chocolate on top of a graham cracker.
  • Next, place a square of marshmallow onto your skewer and hold it over the fire. Turn the skewer until your marshmallow is toasted to your liking.
  • Carefully, take your marshmallow while still on the skewer and lay it on the side of the graham cracker with the chocolate. Take another piece of graham cracker and cover the hot marshmallow, pressing down enough to pull the skewer out.
  • Wait a few seconds for the s’mores to cool before enjoying it.

Notes

Can sub chocolate bars for any cups you like

Homemade Paleo Graham Crackers

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert, Snack
Keyword: dairy-free, gluten free, Paleo, peanut-free, tree nut-free
Servings: 15 graham crackers

Equipment

  • Rolling Pin

Ingredients

Graham Cracker Ingredients

  • ½ cup cashew butter
  • ½ cup coconut sugar
  • 1 flax egg In a small bowl, mix 1 tablespoon flax meal with 3 tablespoons water. Let soak for 5 minutes.
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ cup cassava flour

Instructions

For the Graham Crackers

  • Preheat the oven to 350℉.
  • Beat together the cashew butter and coconut sugar with an electric hand mixer.
  • Once fluffy and light in color, stop mixing. Scrape down the sides, and add the flax egg.
  • Beat again until the flax egg is combined. Then add the rest of the dry ingredients.
  • Once a thick dough ball is formed, scoop onto a large piece of parchment paper and press into a rectangle shape.
  • Place another large piece of parchment paper over that, and with a rolling pin, roll into a thin rectangular sheet (about 10" x 7"), about ¼" thick.
  • Cut into a grid pattern, 3 lines across horizontally and 5 lines vertically, making 15 squares. With a fork, poke holes into the tops of each one.
  • Transfer to a large cookie sheet.
  • Bake for 8-10 minutes. Let cool completely.

Homemade Paleo Marshmallows

Prep Time20 mins
Resting Time6 hrs
Total Time6 hrs 20 mins
Course: Dessert, Snack
Keyword: dairy-free, gluten free, peanut-free, tree nut-free
Servings: 12 marshmallows

Equipment

  • 6" x 8" Pyrex pan
  • Candy thermometer
  • Stand mixer

Ingredients

Homemade Marshmallow Ingredients

  • 3 tablespoons unflavored beef gelatin powder we used Vital Proteins
  • 1 cup water
  • 1 cup coconut sugar
  • cup maple syrup or honey
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • cup arrowroot flour

Instructions

For the Homemade Marshmallows

  • Line a 6" x 8" baking pan with parchment paper. Sprinkle with 2 or 3 tablespoons of arrowroot powder and set aside.
  • Put the 3 tablespoons of gelatin powder into the mixing bowl of the stand mixer, and add ½ cup of water. Let the gelatin soften. (Save the remaining ½ cup water for next step.)
  • Next, combine the remaining ½ cup water with the coconut sugar, maple syrup, and salt in a medium-sized pot. Cook on medium-high heat until it reaches a boil.
  • Reduce the heat and simmer until a candy thermometer reaches almost 240-245℉. Add the vanilla extract, and stir. Remove from the heat.
  • Put the stand mixer on slow speed so it begins mixing the gelatin and water. Then carefully pour the sugar mixture down the sides of the mixer bowl.
  • Gradually increase the speed until the sugar mixture lightens in color and resembles a light marshmallow texture. It should also double in size. You may have to mix for 10-15 minutes.
  • Scoop the marshmallow mixture evenly into the baking pan.
  • Dust some more arrowroot powder across the marshmallows. Let them set up overnight.
  • Take marshmallows out of the baking pan, and place on a cutting board. Cut the marshmallows so you have 20 pieces. Dust with more arrowroot powder. Enjoy!
Nutrition Facts
Serving Size 1 s'more
Servings Per Container 10

Amount Per Serving
Calories 382 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 67g 22%
Dietary Fiber 3g 12%
Sugars 48g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size 1 marshmallow
Servings Per Container 12

Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size 1 graham cracker
Servings Per Container 15

Amount Per Serving
Calories 103 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 9g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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