Paleo Sweet Potato Muffins

by Evolved Chocolate

Paleo Sweet Potato Muffins

If I had one wish, it would be for everyone in the world to taste these. They are THAT GOOD. They have a moist, tender, bouncy texture and insannnneee flavor. MAKE THESE!!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Keyword: gluten free, low carb, Paleo
Servings: 12 muffins
Calories: 150kcal



  • 1 cup cooked and pureed sweet potato*
  • ¼ cup maple syrup
  • 2 eggs
  • ¼ cup coconut oil
  • cup cassava flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 Signature Dark Chocolate bar chopped



  • In a large bowl, mix all wet ingredients and add all dry ingredients to that.
  • Fold in the chopped chocolate at the end and pour into greased muffin tins.
  • Bake at 325℉ for 45 minutes or until a toothpick inserted in the center comes out clean.


*We cut 2 large sweet potatoes in chunks and boiled them until tender. Drained the water and let them cool for 20 minutes. Peel the skins off and pureed in food processor until smooth!
Difficulty Level: Easy
Nutrition Facts
Serving Size 1 muffin
Servings Per Container 12

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 325mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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