Twix Cups

by Evolved Chocolate

Twix Cups

Are you team left or right?? These candy cups hit the spot from either side you bite first! Made with a date caramel and a crunchy coconut flour cookie, your inner child will jump for joy.
Prep Time30 mins
Total Time30 mins
Course: Dessert
Keyword: gluten free, Paleo
Servings: 6 cups

Ingredients

Chocolate Cup Ingredients:

  • 1 ½ cups dark chocolate melted

Cookie Crust Ingredients:

  • 1 stick butter or ½ cup coconut oil
  • ¼ cup coconut sugar
  • ½ cup coconut flour

Date Caramel Ingredients:

  • 5 dates pitted
  • Hot water
  • 1 tablespoon Roasted Unsweetened Coconut Butter
  • Pinch of salt

Instructions

For the Chocolate Cup:

  • Take a wax lined cupcake liner or silicone cupcake liner(this one works best and can be reused!) and spoon 2 tablespoons of melted chocolate into bottom.
  • Swirl around, covering the entire cavity of the cupcake liner.
  • Turn cup over and shake out any excess chocolate that might “pool” on the bottom. 
  •  Turn right side up again, and place on a flat surface and transfer to fridge to set up.

For the Cookie Crust:

  • Preheat oven to 300℉.
  • Beat together the butter and sugar with a mixer for about two minutes.
  • Scrape down the sides and add the coconut flour.
  • Mix again until a thick dough forms.
  • Scoop and form into 1” flat disks, and bake for 25 minutes.
  • Let cool completely while making the caramel.

Caramel Instructions:

  • In a small food processor, soak the dates in hot water for 30 minutes.
  • After 30 minutes, drain the water and start to puree the dates until it turns to a paste.
  • Scrape down the sides and add the coconut butter and salt, puree again until it is smooth and spreadable.
  • Spread about 1-2 tablespoons on top of the cookie layer.
  • Let set up in fridge for 15 minutes, then pour melted chocolate over the top. Covering the filling and “sealing” the cup.
  • Place in fridge again to set up, peel back the cupcake liner, and enjoy!

Notes

Level: Hard
Equipment Needed: Cupcake liners, stand mixer or hand mixer, cookie sheet, oven, food processor, measuring spoons/cups.
Nutrition Facts
Serving Size 1
Servings Per Container 6

Amount Per Serving
Calories 376 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 90mg 4%
Total Carbohydrate 44g 15%
Dietary Fiber 12g 48%
Sugars 30g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 comment

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1 comment

Diana Escobar June 15, 2019 - 3:08 PM

Amazing ?My Family and I love the recipe so much .

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