Twix Cups
Are you team left or right?? These candy cups hit the spot from either side you bite first! Made with a date caramel and a crunchy coconut flour cookie, your inner child will jump for joy.
Servings: 6 cups
Ingredients
Chocolate Cup Ingredients:
- 1 ½ cups dark chocolate melted
Cookie Crust Ingredients:
- 1 stick butter or ½ cup coconut oil
- ¼ cup coconut sugar
- ½ cup coconut flour
Date Caramel Ingredients:
- 5 dates pitted
- Hot water
- 1 tablespoon Roasted Unsweetened Coconut Butter
- Pinch of salt
Instructions
For the Chocolate Cup:
- Take a wax lined cupcake liner or silicone cupcake liner(this one works best and can be reused!) and spoon 2 tablespoons of melted chocolate into bottom.
- Swirl around, covering the entire cavity of the cupcake liner.
- Turn cup over and shake out any excess chocolate that might “pool” on the bottom.
- Turn right side up again, and place on a flat surface and transfer to fridge to set up.
For the Cookie Crust:
- Preheat oven to 300℉.
- Beat together the butter and sugar with a mixer for about two minutes.
- Scrape down the sides and add the coconut flour.
- Mix again until a thick dough forms.
- Scoop and form into 1” flat disks, and bake for 25 minutes.
- Let cool completely while making the caramel.
Caramel Instructions:
- In a small food processor, soak the dates in hot water for 30 minutes.
- After 30 minutes, drain the water and start to puree the dates until it turns to a paste.
- Scrape down the sides and add the coconut butter and salt, puree again until it is smooth and spreadable.
- Spread about 1-2 tablespoons on top of the cookie layer.
- Let set up in fridge for 15 minutes, then pour melted chocolate over the top. Covering the filling and “sealing” the cup.
- Place in fridge again to set up, peel back the cupcake liner, and enjoy!
Notes
Level: Hard
Equipment Needed: Cupcake liners, stand mixer or hand mixer, cookie sheet, oven, food processor, measuring spoons/cups.
Equipment Needed: Cupcake liners, stand mixer or hand mixer, cookie sheet, oven, food processor, measuring spoons/cups.
Nutrition Facts
Serving Size 1
Servings Per Container 6
Amount Per Serving
Calories 376
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 13mg
4%
Sodium 90mg
4%
Total Carbohydrate 44g
15%
Dietary Fiber 12g
48%
Sugars 30g
Protein 4g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
1 comment
Amazing ?My Family and I love the recipe so much .