Paleo/Vegan Thin Mints(Girl Scout Copycat)

by Evolved Chocolate

Paleo/Vegan Thin Mints(Girl Scout Cookie Copycat)

Crispy, chocolatey, minty yet paleo and vegan too!? Your eyes don’t deceive you- indeed these are copycat Thin Mints and they're just so delightful!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: gluten free, Paleo, vegan
Servings: 10 cookies

Ingredients

Ingredients:

  • ¼ cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon arrowroot flour
  • 1 ½ tablespoons cocoa powder
  • teaspoons baking soda
  • 1 ½ tablespoons nondairy milk
  • 1 tablespoon coconut oil melted
  • 1 tablespoon maple syrup
  • teaspoon peppermint oil

Topping:

  • ¼ cup melted dark chocolate

Instructions

Instructions:

  • Preheat oven to 325℉.
  • In a small bowl, whisk together all dry ingredients.
  • Add rest of ingredients and mix together with rubber spatula.
  • A thick dough will form, roll into an 8” long cylinder, (Add water if dough is too dry) place in freezer for 15 minutes.
  • Cut the log into disks about ⅛” thickness, then transfer the disks to a parchment lined cookie pan.
  • Bake for 20 minutes until they are firm to the touch(you want these to be crispy)
  • Let cool completely.
  • Once cooled, dip into melted chocolate and shake off excess.
  • Let set up on parchment paper.
  • Store in an airtight container at room temperature for up to 5 days or up to a month in the freezer. Thaw frozen cookies at room temperature for 5 minutes. Enjoy!

Notes

Level: Easy
Nutrition Facts
Serving Size 1
Servings Per Container 10

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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