Paleo Winter Sugar Cookies
You won't feel guilty enjoying these crumbly, buttery sugar cookies flecked with crunchy, colorful sprinkles that might bring back a childhood memory or two, as we made them paleo-friendly! Share this recipe with your kids (or grandkids) and make some new winter memories with them.
Servings: 12 cookies
- 2 cups almond flour
- ¼ cup coconut flour
- ¼ teaspoon baking soda
- ⅛ teaspoon sea salt
- ¼ cup ghee melted
- ½ cup honey
- 1 egg
- 1 teaspoon pure vanilla extract
- Blue and white sprinkles optional
- Preheat the oven to 350℉.
- Line 2 cookie sheets with parchment paper. Set aside.
- In a medium-size bowl, combine the almond, coconut flour, baking soda and salt. Set aside.
- In another medium-size bowl, combine the ghee, honey, egg and vanilla. With a hand mixer, cream together the ingredients until smooth.
- Thoroughly combine the dry ingredients with the wet ingredients.
- Wrap the dough ball in plastic wrap. Chill for 2 hours.
- On your countertop, place the dough between 2 separate pieces of parchment paper and roll out to ¼ or ½" thickness.
- Pull away the top parchment paper and use a cookie cutter to cut out shapes.
- Using a spatula, place cookies on cookie sheets. Decorate with sprinkles if desired.
- Bake for 10-12 minutes or until beginning to turn light brown. Let cookies cool completely. Enjoy!
Difficulty Level: Easy