Protein Vegan Almond Joy

by Evolved Chocolate


Protein Vegan Almond Joy

Miss the candy after changing your diet? Don't worry...after one taste of these you definitely won't anymore! These will 100% hit the spot!
Prep Time10 mins
Cook Time10 mins
Freeze Time15 mins
Total Time35 mins
Course: Dessert
Keyword: gluten free, no bake, Paleo, peanut-free, vegan
Servings: 8 bars


  • 1 cup non-dairy milk
  • 2 tablespoons coconut sugar
  • ½ teaspoon salt
  • 1 teaspoon arrowroot flour+1 tablespoon non-dairy milk
  • 2 scoops vanilla vegan protein powder we used Aloha
  • 1 cup unsweetened coconut flakes
  • 1 cup whole almonds
  • ½ cup Evolved Signature Dark chocolate melted


  • Line a small baking pan with parchment paper and set aside.
  • In a small saucepan, combine and stir the milk, sugar, and salt on medium heat until it reaches a simmer. Then lower the heat.
  • In a small bowl, mix together the arrowroot flour and 1 tablespoon of non-dairy milk.
  • Add the arrowroot flour-milk mixture to the simmering milk mixture and simmer for 10 minutes.
  • Turn off heat and add protein powder and coconut.
  • Scoop the coconut mixture onto parchment paper and press the mixture into a 4x4 square that's about 1 inch thick.
  • Let this coconut slab set in the freezer for 15 minutes.
  • Cut the slab into 8 rectangular servings. Press 2 almonds into each bar.
  • Dip the bars into the melted Evolved Signature Dark chocolate and shake away any excess.
  • Let set on parchment paper and enjoy!
Nutrition Facts
Serving Size 1 bar
Servings Per Container 8

Amount Per Serving
Calories 194 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 8%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 9g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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