Pumpkin & Spice Vegan/Paleo Cannolis

by Evolved Chocolate

Pumpkin & Spice Vegan/Paleo Cannolis

With each cannoli packed with flavors and spices, you'll want to make them all year long!
Prep Time1 hr
Total Time1 hr
Course: Dessert

Ingredients

Cannoli Shell Ingredients:

  • cup cassava flour
  • ¼ cup sugar cane sugar will make them extra crispy but maple/coconut sugar will work too!
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 egg or flax egg 1 tablespoon ground flax seed soaked in 3 tbsp water for 5 minutes
  • cup non dairy milk
  • 2 tablespoons melted coconut oil sub any fat

Pumpkin Cannoli Filling Ingredients:

  • 1 cup cashews soaked in hot water for at least 30 mins(or overnight for better results
  • 2 tablespoons maple syrup
  • ¼ teaspoon cinnamon
  • ½ cup Pumpkin Spice Coconut Butter melted

Topping:

  • ¼ cup Pumpkin Spice Chocolate Spread

Instructions

For the Cream:

  • In food processor, puree soaked and drained cashews just until it is a chunky, grainy texture--similar to a ricotta cheese consistency.
  • Pulse in syrup, spices and coconut butter just until combined. Do not over mix.
  • Set in fridge while making the shells.

For the Shells:

  • To start the shells, you will need a waffle cone iron.
  • While it is preheating, start by whisking all the dry ingredients together. 
  • Then incorporate the wet ingredients. Whisk together until there are no lumps.
  • Spoon 1 tablespoon's worth of the batter onto the waffle iron and keep closed for 2-3 minutes(waffle makers can vary, so you might need to play around with the time).
  • When it is deep golden brown, peel it off the iron with tongs(be careful, it will be very hot) and wrap it around something cylindrical(a handle of a wooden spoon, thin rolling pin, etc) to make the traditional “cannoli” shape. *As it cools, it will harden and get crispy!
  • Keep it wrapped on the object until it is cooled and hardened so it can hold its shape when taken off.

Assemble:

  • Fill each cannoli shell with the prepared cannoli cream.
  • Drizzle each cannoli with chocolate spread and enjoy!
  • Enjoy right away or store in fridge in airtight container until ready to eat.

Notes

*We scooped our cannoli cream into a small ziplock bag a snipped a small corner off to make a piping bag to make filling the cannolis easier
Difficulty Level: Hard
Nutrition Facts
Serving Size 1
Servings Per Container 18

Amount Per Serving
Calories 125 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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