Snickerdoodle Skillet

by Evolved Chocolate

Snickerdoodle Skillet

If you thought the individual cookies were delicious wait until you try the skillet version!! 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Keyword: gluten free, keto, Paleo
Servings: 12 Slices
Calories: 115kcal


Cinnamon Sugar Mixture

  • ¼ cup granulated monk fruit sweetener
  • 2 tablespoons cinnamon

Dough Ingredients

  • 2 cups almond flour
  • 4 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated monk fruit sweetener
  • 2 teaspoons cinnamon
  • ½ cup coconut oil melted
  • 2 eggs



    For the Cinnamon Sugar Mixture:

    • Combine both ingredients, then set aside. 

    For the Dough:

    • Preheat the oven to 350’F and grease a 8” skillet with melted coconut oil. 
    • Whisk together your almond flour, coconut flour, baking powder, granulated monk fruit sweetener and cinnamon. Add the melted coconut oil and egg to the flour mixture. Mixing until completely combined.
    • Form the dough into a ball and toss in the cinnamon sugar mixture. Then press the dough into the skillet and bake at 350’F for 12 minutes. Enjoy!
    Nutrition Facts
    Serving Size 1 slice
    Servings Per Container 8 slices

    Amount Per Serving
    Calories 321 Calories from Fat 261
    % Daily Value*
    Total Fat 29g 45%
    Saturated Fat 13g 65%
    Trans Fat 0g
    Cholesterol 47mg 16%
    Sodium 147mg 6%
    Total Carbohydrate 11g 4%
    Dietary Fiber 6g 24%
    Sugars 1g
    Protein 8g 16%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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