Strawberry Blondie Bars

by Evolved Chocolate

Strawberry Blondie Bars

These are just as pretty to look at as they are delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: gluten free, Paleo
Servings: 16 bars

Ingredients

Blondie Bar Ingredients

  • cup creamy cashew butter or sub any nut butter
  • ¼ cup maple syrup
  • 2 eggs or sub 2 flax eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 6 tbsp coconut flour
  • 1 1/2 cup diced strawberries into small cubes

Strawberry Icing Ingredients

  • 1 can full fat coconut milk best results if stored in fridge overnight
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 cup strawberries

Instructions

Blondie Bar Instructions:

  • Preheat oven to 350℉.
  • Whisk together cashew butter and maple syrup until well combined.
  • Whisk in eggs one at a time.
  • In separate bowl, sift all dry ingredients together.
  • Add the dry ingredients into the wet ingredients until just combined.
  • Add strawberries last and pour into a greased 8x8” pan and bake at for 30 minutes.
  • While cooling, start the icing.

Strawberry Icing Instructions:

  • Crush strawberries in a medium size bowl with back of fork, or even blend them, until they are pureed.
  • Add the coconut milk, maple syrup, and vanilla extract. Mix with whisk until combined and thickened; this should now have a similar consistency to vanilla icing. If it still seems too runny, refrigerate for an hour, then use!
  • Spread over COMPLETELY cooled blondies, decorate to your liking and enjoy!
Nutrition Facts
Serving Size 1 bar
Servings Per Container 16

Amount Per Serving
Calories 164 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 127mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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