Strawberry Cheesecake Bombs

by Evolved

Strawberry Cheesecake Bombs

This luscious strawberry cheesecake filling, coated with smooth dark chocolate on the outside, fits in the palm of your hand. Taking a bite into the smooth, creamy interior of these dessert bombs is an experience in itself! 
Total Time4 hrs
Course: Dessert
Keyword: gluten free, Paleo
Servings: 12 Balls

Ingredients

Crust

  • 1/2 Cup Sunflower Seeds Whole
  • 2 Dates each

Cheesecake

  • Pinch Kosher Salt
  • 1 Tbsp + 1/2 tsp Lemon Juice
  • 1/2 Cup Coconut Butter Melted
  • 2 Tbsp Coconut Oil
  • 2 Tbsp Coconut Milk
  • 2 Tbsp Honey
  • 8 Whole Strawberries
  • 1 Tsp Beet Powder Optional/Garnish
  • 1/4 Cup Dark Chocolate Melted

Instructions

Directions:

  • Set aside two small bowls and a sheet tray lined with parchment paper.
  • In a food processor, combine and puree the dates with the sunflower seeds until a uniform crumbly consistency is reached. Pour into one of the small bowls. Cover with plastic wrap and set aside.
  • Add all ingredients for the cheesecake to a food processor and puree until smooth. Pour into a small bowl, cover and place in the fridge for 4 hours or overnight.
  • When the cheesecake base is set up, take a small scoop or spoon and scoop little rounds. Place them on the prepared sheet tray and then put in the freezer for 10 to 20 minutes.
  • Melt your chocolate in a microwave in 30-second intervals or a double boiler and set aside. Roll the frozen cheesecake bombs into the crumbs quickly and using a fork, quickly dip each one into the melted chocolate and place back onto the sheet tray.
  • While chocolate is still melted, you can sprinkle some beet powder on top each cheesecake bomb (optional).
  • Place cheesecake bombs back into the fridge for 10 minutes to set up and then remove from the fridge. Enjoy!
  • STORE in fridge if not serving straight away.

Notes

SUBSTITUTIONS
You can substitute sunflower seeds for almonds/hazelnuts/pecans
Level: Easy
Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 154 Calories from Fat 108
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 8g 40%
Trans Fat g
Cholesterol 0mg 0%
Sodium 31 mg 1%
Total Carbohydrate 12 g 4%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 2 g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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