The Best Peanut Butter Cookies Ever

by Evolved
Print Recipe
5 from 1 vote

The Best Peanut Butter Cookies Ever

These aren't your typical, run-of-the-mill peanut butter cookies. Each chewy cookie also has hearty oats, crispy coconut shreds, crunchy walnuts, and gooey chocolate chunks jammed inside!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Keyword: gluten free
Servings: 21 cookies

Ingredients

  • ½ cup peanut butter
  • ½ cup coconut sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon sea salt
  • 2 tablespoons nondairy milk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 5 tablespoons coconut flour
  • 2 tablespoons coconut shreds
  • 2 tablespoons chocolate chunks
  • 2 tablespoons oats
  • 1 tablespoon finely chopped walnuts

Instructions

  • Preheat oven to 350℉.
  • Using an electric hand mixer, beat together the peanut butter and coconut sugar in a bowl until light and fluffy.
  • Scrape down sides of bowl and add egg, vanilla, salt and nondairy milk.
  • In a separate bowl, mix together baking soda, baking powder, ground cinnamon and coconut flour.
  • Slowly incorporate those dry ingredients into the wet ingredients (peanut butter mixture).
  • Fold in the coconut shreds, chocolate chunks, oats and walnuts.
  • Scoop 1 tablespoon cookie mixture and form into balls.
  • Place the balls onto a baking sheet and press down on each of them slightly.
  • Bake for 10 minutes. Enjoy!

Notes

SUBSTITUTIONS
You can substitute coconut flour for 3/4 cup cassava flour.
Difficulty Level: Easy
Nutrition Facts
Serving Size 1 cookie
Servings Per Container 21

Amount Per Serving
Calories 78 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 174mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 comment

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1 comment

Nicole Hall February 10, 2020 - 7:05 AM

5 stars
Very good! I didn’t have peanut butter so I used cashew butter instead. These guys would be PERFECT to make whoopie pies with because they are soooo soft and they stay soft.

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