Vanilla Paleo Cupcakes

by Evolved Chocolate

Vanilla Paleo Cupcakes

These are easy to whip up and fun to decorate! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Keyword: gluten free, Paleo
Servings: 10 cupcakes


  • 1⅓ cup almond flour
  • ¼ cup coconut flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 eggs
  • ½ cup milk your favorite kind, we use coconut milk
  • ¼ cup coconut oil melted
  • ½ cup maple syrup

For the icing:

  • 1 cup melted chocolate spread
  • cup melted unsweetened roasted coconut butter


  • Whisk together all dry ingredients in large bowl.
  • In separate small bowl, whisk together rest of wet ingredients and add to dry mixture.
  • Whisk together until completely combined and fill 12 cupcake liners with the finished batter.
  • Bake at 350 for 15 minutes, then let cool completely.
  • Whisk together melted chocolate spread with unsweetened coconut butter. It will thicken up and be a perfect icing consistency!
  • Spread or pipe some icing on each cupcake and enjoy!!

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