Vegan Funfetti Ice Cream Birthday Cake

by Evolved Chocolate

Vegan Funfetti Ice Cream Birthday Cake

This 3-layer ice cream cake has a brownie layer sandwiched between vanilla and chocolate ice cream, all topped with melted dark chocolate and confetti sprinkles. This isn't your ordinary run-of-the-mill ice cream cake because it's vegan-friendly!
Prep Time30 mins
Cook Time30 mins
Freeze Time6 hrs
Total Time7 hrs
Course: Dessert
Keyword: dairy-free, gluten free, peanut-free, vegan
Servings: 12 slices

Equipment

  • Two 8” round cake baking pans 
  • Plastic wrap
  • Flat plate
  • One 8" baking pan
  • Parchment paper

Ingredients

Funfetti Vanilla Ice Cream Layer Ingredients

  • One 13.5 ounce can full-fat coconut milk we used Thai Kitchen brand
  • ½ cup maple syrup
  • 2 teaspoons pure vanilla extract
  • teaspoon sea salt
  • 3 tablespoons rainbow sprinkles we used Spices + Sprinkles brand

Chocolate Chocolate Chip Ice Cream Layer Ingredients

  • One 13.5 ounce can full-fat coconut milk
  • ½ cup cocoa powder
  • ½ cup maple syrup
  • 1 teaspoon pure vanilla extract
  • teaspoon sea salt
  • 1 Evolved Signature Dark Chocolate Bar chopped into ¼ inch pieces

Vegan Brownie Ingredients

  • ½ cup almond flour
  • ¼ teaspoon baking powder
  • ½ cup cocoa powder
  • 2 flax eggs (2 tablespoons ground flaxseed meal mixed with 6 tablespoons of water. Mix together in a small bowl and let set up for 15 minutes).
  • ¼ cup water
  • 4 tablespoons cashew butter
  • cup maple syrup
  • 2 tablespoons melted Evolved Signature Dark Chocolate

Extra Ingredients

  • 1 melted Evolved Signature Dark Chocolate Bar this is to pour over the top of the cake
  • 3 tablespoons rainbow sprinkles to decorate the top of the cake. We used Spices + Sprinkles brand.

Instructions

For the Funfetti Vanilla Ice Cream Cake

  • Place a large enough piece of plastic wrap in one of the 2 round baking pans. Set aside (The plastic wrap helps to lift the ice cream out of the pan after it freezes).
  • Put all your ingredients into a blender except the sprinkles and mix for about one minute.
  • Pour the vanilla ice cream mixture into the pan and sprinkle the rainbow sprinkles evenly around the mixture. Cover with more plastic wrap and freeze for 4-6 hours.

For the Chocolate Chocolate Chip Ice Cream

  • Place a large enough piece of plastic wrap in the other round baking pan. Set aside.
  • Put all the ingredients into a blender except the chocolate pieces and mix for about one minute.
  • Pour the chocolate ice cream mixture into the pan and sprinkle the chocolate pieces evenly around the mixture. Cover with more plastic wrap and freeze for 4-6 hours.

For the Vegan Brownie

  • Preheat the oven to 350°F and line an 8” round baking pan with parchment paper. Set aside.
  • In a large bowl, combine flour, baking powder, and cocoa powder.
  • Add the rest of the brownie ingredients and continue mixing until well combined.
  • Next, pour the mixture into the parchment-lined pan and bake for 25-30 minutes or until the center is set.
  • Let cool completely before assembling the cake.

Ice Cream Cake Assembly

  • Melt 1 Evolved Signature Dark Chocolate Bar in a microwave-safe bowl. Stir and set aside for decorating.
  • Pour 3 tablespoons of rainbow sprinkles into a small bowl and set aside for decorating.
  • Next, place a flat plate on your counter. Take the ice cream cakes out of the freezer. Let them defrost for 5 minutes before assembling.
  • Carefully unwrap the plastic from the chocolate ice cream and place on the plate.
  • Next, unwrap the parchment paper from the brownie and carefully stack on top of the chocolate ice cream layer.
  • Then carefully unwrap the plastic from the vanilla ice cream and place on top of the brownie layer. If the ice cream layers are starting to melt while assembled, place the entire cake back into the freezer for 5 to 10 minutes before resuming decorating.
  • Take the cake out of the freezer and pour your melted chocolate over the entire top of the cake. Sprinkle the sprinkles in any design you like over the top of the melted chocolate.
  • Place the cake back into the freezer until you are ready to enjoy.
  • When ready to serve, take your cake out of the freezer. Let it defrost on your counter for 5-10 minutes before cutting.
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12

Amount Per Serving
Calories 375 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 39g 13%
Dietary Fiber 6g 24%
Sugars 29g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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