Vegan No Bake Peanut Butter Crunch Balls

by Evolved Chocolate

Vegan No Bake Peanut Butter Crunch Balls

These are so simple and SO delicious! Make it your own with add-ins and toppings of your choice!
Prep Time10 mins
Course: Dessert
Keyword: gluten free, no bake, vegan


  • ½ cup peanut butter to keep paleo, replace with another nut butter
  • 2 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • ¼ cups shredded coconut
  • 3 tablespoons maple syrup
  • 2 tablespoons cocoa nibs
  • 1 cup puffed quinoa
  • ½ cup melted chocolate


  • In stand mixer, combine peanut butter, oil and maple syrup with paddle attachment. This will thicken up.
  • Add cocoa powder, coconut and nibs.
  • Once combined, mix in puffed quinoa with wooden spoon.
  • Scoop into 1 ½ inch balls and place in freezer for 15 minutes.
  • Dip each ball in the chocolate and shake off any excess.
  • Place on a parchment paper, let set and enjoy!

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